The first Iron Chef sauces were created 2001. Inspired with the amazing skills and talents of the Iron Chef chefs on Food Network, the Iron Chef sauces grew to be a household name. Licensed by the original creators of Iron Chef in Japan, FujiTV, these sauces are manufactured in small batches with quality ingredients.

Owned and operated by a mother and daughter team, they know the importance of feeding those you love with delicious cuisine and making each meal imprtant. The company is proud to be recognized by WBENC and certified as a women owned business.

Iron Chef products include sauces, marinades, cooking sauces and dressings. All made in New York by a dedicated team. The products are certified kosher, some are gluten free and all are made in a peanut free facility that processes coconuts.