Iron Chef Low Sodium Soy Sauce
Iron Chef™ Low Sodium Soy Sauce is a quality soy sauce that is created through a fermentation and desalination process that assures full flavor and reduced sodium. The salt content is reduced from 13.7% (for standard soy sauce) to 8% to offer an alternative to those consumers concerned with sodium intake.
Water, wheat, soybeans, salt, alcohol, vinegar and lactic acid.
Contains wheat and soybean products. Packed in a peanut-free facility that handles coconuts, using good manufacturing practices.
12 fl oz (355 mL)
7-31050-00016-9
